Ears Wide Open with the MSO

This is a bargain, 3 one hour sessions with Conductor Richard Gill and selected members of the MSO. Part concert, part interactive lecture, each Ears Wide Open offers a fascinating insight behind the creation of an important orchestral work and its composer.

TEMERAIRE books by Naomi Novak

Picked up the first of this series because of the lovely Chinese dragon on the front, and I can hardly put them down.  They have their slightly duller moments but really who can argue with Hornblower with dragon formula.

So far there are 7 in the series, the individual dragons all have characters and the humans are an interesting Regency lot.  History gets twisted a bit over the course of the books, but even that adds somewhat to the fantasy of the series.

Site.    www.naominovik.com

Time to update this page.....

Yes folks, it's time for me to start putting bits of life up on the web again, in this case I will be using email to post iPad notes here.  At least that is the plan.  Pictures included.

Meanwhile - lets cover the last 18 months in a jiffy.

I have taken on two voluntary roles, one as treasurer of a club with 700 members and a monthly turnover of some $5,000 and the second as Editor of the Mordi-Agate news and website developer.  see the webpage here.

Also been doing some training roles and done some training myself, including Microbusiness Cert III and now Bookkeeping Cert IV.

I was a volunteer for Melbourne Open house again - at BHP Bilton building as a volunteer on the Sunday but as we arrived in town on the Friday night, we fitted in as much as we could.

Starting with the pop up bar at the Melbourne Gaol - an excellent event; free to wander around the building with a glass of wine in your hand.

Saturday kicked off with Russell Place Substation - A real boys toy place and well worth a visit (we went as I had tickets to the Johnson Collection - about as far from the man cave as you can get).  Then we did the Council House 2.  term the rest is a bit of a fuzz on Saturday, but the Johnson Collection, in its secret East Melbourne location was interesting. We had tickets for the Kelvin Club that night, another pop up bar, well sort of; its the gentlemen club that evolved from Fitzroy Bowls clubs drinks license.   Not as interesting as it promised to be.....  sadly the restaurant was closed, and members (who might have been crusty old Melbournian lawyers etc) were absent.

Sunday we kicked off with the Town Hall (interesting meeting with clip from the old trams spruking the tram museum), Block Arcade and then it was time for my volunteer stint.  Hubby managed to fit in Tasma Terrace and the steampunk exhibition and Treasury in Fitzroy Gardens.

Another successful Open House, looking forward to 2015!

Restaraunt Pet Hates

From the Guardian the list that defines them all  HERE - these are not in the order you might experience them here in Australia - or even applicable, but certainly contains my pet restaurant hates - specially websites and booked tables,  its the reason its so easy to take your custom elsewhere - a good restaurant you were looking forward to can so easily turn to a nightmare if it includes any of the following:

Tipping and double tipping

No reservations

Waiters who act like your best pal

Wineglass-filling fascism

Restaurant websites

A nice chat with the chef

'High concept'

Tasting menus of more than 12 courses

'That table is booked'

77%* of restaurants outside major cities

'The table is yours for a two-hour timeslot' Aka table-turning. No, ta. Ta-ta.

Tribute to Fleetwood Mac and Eurythmics

Might not be the first two bands you think of on a double bill.  But, oh gosh, did Oz Eurythmics AKA RhiannonBand work their magic.  2 hours of your favourite tunes form both bands - though I have to say I hear Fleetwood Mac in the house but they are not on my favourite playlists.....  might have to change that.  Anyway the two girls and 3 boys who make up the band certainly got Cheltenham RSL rocking last night.  I had a great night, a pleasant homely dinner in the Bistro and then the band.  Even just people watching was incredibly interesting.  I'm sure there will be a few slipped discs this morning after some of the dance floor activities.

See them here on youtube   http://youtu.be/4oxeZKYXfUQ

Open House - Melbourne 27/28 July

Yes over my Birthday Weekend.

What a great event.  Showcasing the buildings of Melbourne both within and without.  You could visit several of 111 open properties (somehow that smacks of real estate sales) from private apartments to the public baths, from galleries to architects offices and from hospitals to the cemetery!

All have something to offer from surprising views (Orica House and 117 Collins) to tours of private museums (Royal College of Surgeons).

Well I got to see one or two buildings - and then as an informed volunteer I was off to my post giving tours of the Melbourne City Baths.

Watch out for my potted history of the baths to follow......

But I also volunteered a half day to promote the Open House weekend on the prior wednesday.  Wow.  Interesting to chat to some, smile and hand a leaflet to others (something about a leaflet promoting LOVE makes people give you slightly odd looks I found)

 BTW this is not me in the picture!

Anyway I had a good time with my partner in crime for the day - Vicky - and we coped with the Liverpool fans, elderly ladies and Architecture students.  More than that we heard the stories about Manchester Unity Building, old Melbourne and gave transport directions too!

WECOOK4U Melbourne - Italian Cooking class

Fun evening but not too hands on.  A great introduction to basics like making fresh pasta, fruit sauces and ricotta filling. Plus playing with mashed potato to make duchess potatoes - one of my must make dishes,  sadly its very 1970's, but could make a come back. Anyway the group of 20 had a great time interacting and talking food. I have since tried a variation on the saltamboucha we cooked and all the advice proved correct:

heat the oil before adding the food and 

balance the salt in everything and nothing tastes too salty

So a highly recommended intro to Italian cooking, if I had a large kitchen and dining room I would definitely consider Roscoe and Daniel to prep and serve a dinner party, a special occasion like a major anniversary or party. And they are happy to have boozer guests watch the tricks of the trade!  

Just one issue to raise - a little snack would seriously have helped, by the time food was in front of me I was ravenous and badly contained my appetite to make a qualified comment on taste and texture, I just wanted food.  A little nibble to go with drinks would seriously have helped!