From the Guardian the list that defines them all
HERE - these are not in the order you might experience them here in Australia - or even applicable, but certainly contains my pet restaurant hates - specially websites and booked tables, its the reason its so easy to take your custom elsewhere - a good restaurant you were looking forward to can so easily turn to a nightmare if it includes any of the following:
Tipping and double tipping
No reservations
Waiters who act like your best
pal
Wineglass-filling fascism
Restaurant websites
A nice chat with the chef
'High concept'
Tasting menus of more than 12
courses
'That table is booked'
77%* of restaurants outside
major cities
'The table is yours for a
two-hour timeslot' Aka table-turning. No, ta. Ta-ta.
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